Dear Valued Customers,
We want to inform you that due to increased costs from our suppliers, there will be a slight price adjustment to our menu, effective March 1. This change is necessary to maintain the quality of our ingredients and service. We truly appreciate your understanding and continued support. Thank you for dining with us!
                                                                                                                                                                                                                                         Bangkok@Beltline Team

We're Open!
Delicious Thai food awaits you at Bangkok@Beltline. Come visit us today! 🍜✨

See you soon!

Bangkok @ Beltline

We offer Great-tasting Thai foods with a delightful explosion of exotic flavors that will leave you craving for more.

Call.469-930-9755

Thai Afternoon Tea

Thai Twist Afternoon Tea will be served only on Saturday and you can choose your starting time between 1 pm to 3 pm (reservations are required). Call.469-930-9755 to make a reservation or ask for more information. Maximum for 40 guests and the price is $45 per person.

Some of items in the menu might be change.

CHEF RECOMMENDED

Khao Soi Noodle Soup

$16.95

Northern-style yellow curry, egg noodles, chicken, pickled mustard, red onion, scallions, cilantro, and crispy egg noodles

Pad Thai

$14.95

Thin rice noodles cooked with bean sprouts, green onions, and egg with tamarind sauce and topped with ground peanuts.

Kua kai Noodle

$15.95

Wok fried wide flat noodles with chicken and egg. Served over a bed of green leaf lettuce, topped with scallions, with a side of the original Thai sweet sriracha sauce.

Tom Zaap (Pork Ribs )

$17.45

Thai Spicy and sour Pork Rib Soup with red onions, green onions, and tomatoes infused with kaffir lime leaves, galanga, lemongrass, and topped with scallions& cilantro.

Thai Sausage

$9.95

pork sausage with red curry paste, Kaffir lime leaves and spice

Khao Mun Gai

$16.95

The Thai street food style, chicken (thigh meat) served over rice simmer in chicken stock and Thai herbs. Served with special house sauce and accompanied by a light soup.